HSBC is on a mission towards a more sustainable world. With this goal in mind,
we tackled one of the biggest issues faced during the holy month of Ramadan - food waste.
we tackled one of the biggest issues faced during the holy month of Ramadan - food waste.
Enjoy this fun content series about how to repurpose leftovers, give new life, to old groceries, and even make more food from your food scraps!
We released delicious Ramadan recipes one day, and the next day showed our viewers how to
up-cycle the leftovers into a whole new dish - thus eliminating food waste from overestimating how much food you can ACTUALLY eat in Ramadan.
up-cycle the leftovers into a whole new dish - thus eliminating food waste from overestimating how much food you can ACTUALLY eat in Ramadan.
As they say, when we're hungry our eyes are bigger than our stomachs.
We gave tips on how to preserve foods for longer - for those times when we buy more groceries than we can use before they go off. As well as tips on growing more food from food scraps.
